COFRIGOB, originally known as Complexe Frigorifique de Boujdour, was founded by the late Cheikh Sidi Ahmed Toulba in 2000.

It has since grown to be one of the largest fish processing units in the port of Laayoune. With state of the art processing, freezing and storage facilities and continuous investments in the quality of its equipment and procedures,  the company’s mission is to provide the best of Morocco’s frozen seafood to its customers across the globe.